MEDITRINA'S WORLD OF SMALL PLATES

APPETIZERS

CHEESE AND FRUIT PLATE — 10

artisan cheeses, fresh fruit, and bread.

ANTIPASTO PLATE — 11

selection of cured meats, artisan cheeses, Meditrina olives, and bread.

HUMMUS PLATE — 8

roasted red pepper hummus with Meditrina olives, carrots, celery, and bread.

SALADS

CHICKEN SATAY SALAD — 10

two peanut crusted satay skewers over mixed greens with red bell peppers, cucumbers, carrots, sesame seeds, and a Thai coconut vinaigrette.

GRILLED GRANNY SMITHS — 8

over arugula with walnuts, gorgonzola, and balsamic vinaigrette.

LOADED VEGGIE SALAD — 8

mixed greens, carrots, tomatoes, Meditrina olives, cucumber, red onion, red bell peppers, and mushrooms with choice of dressing.

BASILICO SALAD — 9

tomatoes, fresh mozzarella, and red onion layered over fresh pesto and spinach with balsamic vinaigrette.

SANDWICHES — Served with a choice of cottage cheese, chips, or side salad.

CHEESE STEAK — 12

thinly sliced flank steak with grilled onions, peppers, mushrooms, and swiss with spicy tomato aioli on a baguette.

VEGGIE STACK SANDWICH — 8

thinly sliced carrots, cucumbers, tomato, red onion, red bell pepper, mixed greens, roasted red pepper hummus, and a splash of balsamic vinegar on ciabatta.

*MEDITRINA BURGER — 7

hand-pattied, seasoned lean ground Black Angus with swiss on ciabatta. Add mushrooms for $1.

FRESH ITALIAN SANDWICH — 10

fresh mozzarella, Prosciutto di Parma, Molinari salami, calabrese, spring mix, tomato, red onion, and balsamic pepperoncini sauce on a baguette.

CRAB CAKE SLIDERS — 10

two crab cakes on mini ciabatta with double mustard sauce and spinach.

GRILLED CHICKEN AND PESTO SANDWICH — 8

with swiss, spring mix, tomato, and onion on ciabatta.

BBQ SHRIMP PO' BOY — 12

grilled with bbq spices and served with spring mix, onion, tomato, and mayo on a baguette.

ENTRÉES

SHEPHERD'S PIE — 7

ground beef with zucchini, carrots, corn, and tomato, seasoned and topped with garlic leek potatoes, and cheddar.

LINGUINI WITH CLAMS — 10

in a tomato basil white wine broth. Served with crostinis.

LINGUINI BOLOGNESE — 8

with parmesan and fresh basil.

FRESH FISH FEATURE OF THE DAY — Mkt

BEVERAGES

Coke, Diet Coke, Sprite in the can — 1
Pellegrino Sparkling Citrus — 2
Liter of Panna or Pellegrino — 6
Iced Tea or Coffee — 2
Hot tea service — 3.50 (Our teas are loose leaf teas from the Tea Grotto)

Selections from the Tea Grotto — Green Sweet Flower, Gen Mai Cha (green with toasted brown rice), White Blueberry, Fruity Vanilla Rooibos, Spearmint Herbal.

**NO SEPARATE CHECKS.**
**AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.**
*Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of foodbourne illness.